KUMA’s menu is inspired by Estonian nature, the changing seasons and comforting homemade flavours, interpreted through a contemporary lens. Here, familiar tastes are presented in a new way – balancing local ingredients, modern influences and a creative approach.
We believe the best dining experiences are born from simplicity, high-quality ingredients and carefully considered details. Every dish is created to offer both a sense of familiarity and a small moment of discovery.
Time spent at KUMA is more than simply dining – it is a moment to pause, share and enjoy.
Wishing you memorable flavours and unforgettable moments!
Head Chefs Fred Ruubel & Margus Särev
STARTERS
Handcrafted black bread, sourdough and cultured butter for two 6
Beef tartare 16
garlic crisp, pickled cucumber, sourdough, chilli mayo N
Smoked trout 14
leek cream, pickled mustard seeds, spiced rye crumb L, N
Roasted corn 10
hummus, pomegranate, chilli L, G, V
Arancini 12
pickled lemon, smoked chicken, basil N
MAIN COURSES
Duck fillet 26
pickled plum, fermented red cabbage, pumpkin cream L, G, N
Beef striploin 29
new potatoes, roasted mushrooms and leek, green peppercorn sauce G, P
Seasonal fish 26
Jerusalem artichoke crisp, glazed lemon, beurre blanc G, N
Milk-fed veal liver 27
mashed potatoes, crispy onions, browned butter sauce G, N
Grilled pumpkin 18
vegan cheese, maple syrup, pecan L, G, V
Tagliatelle 20
slow-roasted cherry tomatoes, pine nuts, kale L
DESSERTS
Rhubarb 9
coconut, condensed milk G
Chocolate cream 9
crushed cocoa nibs, sea salt G, N
Bread pudding 9
vanilla ice cream, garden berry compote
L – lactose free G – gluten free V – vegan N – no added nuts
E-mail: info@restorankuma.ee
Tel: +372 445 0372