KUMA’s menu is inspired by Estonian nature, the changing seasons and comforting homemade flavours, interpreted through a contemporary lens. Here, familiar tastes are presented in a new way – balancing local ingredients, modern influences and a creative approach.
We believe the best dining experiences are born from simplicity, high-quality ingredients and carefully considered details. Every dish is created to offer both a sense of familiarity and a small moment of discovery.
Time spent at KUMA is more than simply dining – it is a moment to pause, share and enjoy.
Wishing you memorable flavours and unforgettable moments!
Head Chefs Fred Ruubel & Margus Särev
| STARTERS | |
| Handcrafted black bread, sourdough and cultured butter for two | 6 |
| Beef tartare garlic crisp, pickled cucumber, sourdough, chilli mayo N | 16 |
| Smoked trout leek cream, pickled mustard seeds, spiced rye crumb L, N | 14 |
| Roasted corn hummus, pomegranate, chilli L, G, V | 10 |
| Arancini pickled lemon, smoked chicken, basil N | 12 |
| MAIN COURSES | |
| Duck fillet pickled plum, fermented red cabbage, pumpkin cream L, G, N | 26 |
| Beef striploin new potatoes, roasted mushrooms and leek, green peppercorn sauce G, P | 29 |
| Seasonal fish Jerusalem artichoke crisp, glazed lemon, beurre blanc G, N | 26 |
| Milk-fed veal liver mashed potatoes, crispy onions, browned butter sauce G, N | 27 |
| Grilled pumpkin vegan cheese, maple syrup, pecan L, G, V | 18 |
| Tagliatelle slow-roasted cherry tomatoes, pine nuts, kale L | 20 |
| DESSERTS | |
| Rhubarb coconut, condensed milk G | 9 |
| Chocolate cream crushed cocoa nibs, sea salt G, N | 9 |
| Bread pudding vanilla ice cream, garden berry compote | 9 |
L – lactose free G – gluten free V – vegan N – no added nuts
E-mail: info@restorankuma.ee
Tel: +372 445 0372